How do you say ingles in Japanese?

The causative agent for human food poisoning associated with the consumption of cultured blue mussels, Mytilus edulis, in 1987 was identified as domoic acid from the diatom Pseudonitzschia pungens f. multiseries (Todd, 1993). Domoic acid is structurally similar to kainic acid, the most potent excitotoxin known to the mammalian central nervous system (Olney et al., 1974), and an analogue of the excitatory neurotransmitter glutamic acid that causes neuronal death in high concentrations (Shinozaki and Ishida, 1976; Constanti and Nistri, 1978). Clinical symptoms of domoic acid in humans include nausea, vomiting, diarrhoea, memory loss, confusion and disorientation (Teitelbaum et al., 1990), and neurotoxicity of domoic acid to rats and monkeys has been demonstrated (Tryphonas et al., 1990a,b). Mussels in the 1987 food poisoning incident contained up to 900 ,@g domoic acid, which as a kainic acid receptor ligand resulted in extreme neurodegenerative disorders in humans (Quilliam and Wright, 1989; Todd, 1993). Effects of such high levels of domoic acid on the mussels were not investigated, although the relative toxicity has been reported for other invertebrates (Maeda et al., 1987).